The ethical meat handbook: complete home butchery, charcuterie and cooking for the conscious omnivore
- Author
- Leigh, Meredith
- Publisher
- New Society Publishers
- Language
- English
- Year
- 2015
- Page
- xvi, 239 pages : illustrations, portrait ; 23 cm
- ISBN
- 9780865717923,9781550926033,0865717923
- File Type
- pdf
- File Size
- 10.9 MiB
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