Finally, A Collection Of Recipes That Provides Guilt-free Comfort-food Indulgence For Vegans Everywhere. With 125 Recipes And More Than 30 Food Photos, Author Julie Hasson Aims To Introduce Plant-based Diner Fare Both Savory And Sweet. This New Vegan Classic Covers Breakfast, Lunch, And Supper From The Diner-gone-vegan! From Pancakes, Waffles, And Luscious Muffins To Scrambles, Faux Benedicts, And Homemade Sausage, This Vegan Cookbook Has Breakfast Sizzling. Traditional Lunches Get A Healthy New Lease Through Clubs, Open-faced Sandwiches, Soups, And Pastas. Even Filling Casseroles, Comforting Mac-and-cheese, And Slow-cooked Stews Are Deliciously Reinterpreted, Followed By Desserts Ranging From Shakes To Creamy Cheesecakes.
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