The cooking of India

The cooking of India

Author
Locricchio, Matthew
Publisher
Marshall Cavendish Benchmark
Language
English
Year
2012
Page
96 pages : color illustrations ; 26 cm
ISBN
9781608705535,9781608707416,1608705536
File Type
pdf
File Size
24.1 MiB

"Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes"--

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