Bourbon whiskey: our native spirit: from sour mash to sweet adventures with a whiskey professor

Whiskey professor Bernie Lubbers reveals the history and process of making and selling America's native spirit. Sharing his homespun Kentucky wisdom and outrageous whiskey adventures Bernie engages the reader with humorous tales throughout the book. The Whiskey Professor also enlightens with a history of the spirit, the industry and its legends. Readers will also be delighted with bourbon and whiskey recipes for drinks and food contributed by bars and restaurants.
The travel section of this revised edition of Bourbon Whiskey has been completely updated with the latest hot spots on the Kentucky Whiskey Train and Louisville Urban Bourbon Trail.
Reviews from the FIRST EDITION a Louisville Courier Journal Bestseller:
There is one thing Bernie Lubbers definitely knows about: bourbon. He deftly covers the history, production and consumption of the quintessential American spirit, with a jigger of humor thrown in for good measure. - Liquor.com
This is not just something to dip into, this is a book to delve into, soak up and appreciate. - Rob Allansoin, Editor, Whiskey magazine.