Handbook of Indigenous Fermented Foods, Revised and Expanded
- Author
- Steinkraus, Keith
- Publisher
- Chapman and Hall;CRC
- Language
- English
- Edition
- 2nd edition
- Year
- 1995
- Page
- 900 pages
- ISBN
- 0824793528,9781351442510,1351442511
- File Type
- pdf
- File Size
- 12.7 MiB
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