![Some like it hot: spicy favorites from the world's hot zones](https://images.isbndb.com/covers/26/84/9781558322684.jpg)
Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more. Simultaneous.
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