Some like it hot: spicy favorites from the world's hot zones

Some like it hot: spicy favorites from the world's hot zones

Author
Wright, Clifford A
Publisher
Harvard Common Press
Language
English
Year
2005
Page
xxv, 462 pages
ISBN
155832268X,1558322698,9781558322684,9781299894631,1299894631,9781558325364,1558325360
File Type
epub
File Size
2.5 MiB

Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instructions for preparing Chicken Cooked in Hell from Cameroon, Fiery Fennel Couscous from Tunisia, and much more. Simultaneous.

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