Burgoo, barbecue, and bourbon: a Kentucky culinary trinity
- Author
- Schmid, Albert W. A
- Publisher
- The University Press of Kentucky
- Language
- English
- Year
- 2017
- Page
- Online Ressource
- ISBN
- 9780813169880,9780813169903,9780813169897,0813169895,0813169909
- File Type
- epub
- File Size
- 5.6 MiB
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