My Kid's Allergic to Everything: Dessert Cookbook

My Kid's Allergic to Everything: Dessert Cookbook

Author
Harris, MaryNachsin, Wilma
Publisher
Review
Language
English
Edition
2nd edition
Year
1996
ISBN
1556523033,9781569765333,9781556523038
File Type
pdf
File Size
1.3 MiB

Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

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