The complete book of pork butchering, smoking, curing, sausage making, and cooking
- Author
- Hasheider, Philip
- Publisher
- Voyageur Press
- Language
- English
- Year
- 2016
- Page
- 208 pages ; 24 cm
- ISBN
- 9780760349960,0760349967
- File Type
- pdf
- File Size
- 55.4 MiB
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