The complete book of pork butchering, smoking, curing, sausage making, and cooking

The complete book of pork butchering, smoking, curing, sausage making, and cooking

Author: Hasheider, Philip
Publisher: Voyageur Press
Language: English
Year: 2016
Page: 208 pages ; 24 cm
ISBN: 9780760349960,0760349967
File Type: pdf
File Size: 55.4 MiB

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