China: a step-by-step cookbook

Product Description

Features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.



About the Author

Chef Yeo Kian Tiong is the Head Chef and owner of Sumi Yakitori Restaurant. His love for food inspired him to enroll in the Le Cordon Bleu Culinary Academy even after pursuing a degree in Science and a career in IT, and he has never looked back since.