Guidelines for Sensory Analysis in Food Product Development and Quality Control
- Author
- Mr. Roland P. Carpenter, Mr. David H. Lyon, Mr. Terry A. Hasdell (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 2
- Year
- 2000
- Page
- 210
- ISBN
- 9780834216426,9781461544470
- File Type
- pdf
- File Size
- 10.3 MiB
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