- Author
- Peter S. J. Cheetham (auth.), R. G. Berger, Prof. Dr. W. Babel, Prof. Dr. H. W. Blanch, Prof. Dr. Ch. L. Cooney, Prof. Dr. S. -O. Enfors, Prof. Dr. K. -E. L. Eriksson, Prof. Dr. A. Fiechter, Prof. Dr. A. M. Klibanov, Prof. Dr. B. Mattiasson, Prof. Dr. S. B. Primrose, Prof. Dr. H. J. Rehm, Prof. Dr. P. L. Rogers, Prof. Dr. H. Sahm, Prof. Dr. K. Schügerl, Prof. Dr. G. T. Tsao, Dr. K. Venkat, Prof. Dr. J. Villadsen, Prof. Dr. U. von Stockar, Prof. Dr. C. Wandrey (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 274
- ISBN
- 9783540614821,9783540686026
- File Type
- File Size
- 3.3 MiB
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
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