Cast-iron cooking: recipes & tips for getting the most out of your cast-iron cookware

Cast-iron cooking: recipes & tips for getting the most out of your cast-iron cookware

Author
Narins, Rachael
Publisher
Storey Publishing
Language
English
Year
2016
Page
95 pages : color illustrations ; 23 cm
ISBN
9781612126760,1612126766
File Type
pdf
File Size
26.1 MiB

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

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