Cooking with the world's best: celebrating 20 years of the Melbourne Food and Wine Festival

A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival.

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World's Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories. Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and foodies alike.