Foraging California: finding, identifying, and preparing edible wild foods in California

Foraging California: finding, identifying, and preparing edible wild foods in California

Author
Nyerges, Christopher
Publisher
Falcon Guides
Language
English
Year
2014
Page
xii, 243 pages : illustrations, map ; 23 cm
ISBN
9780762786848,9781493012329,0762786841
File Type
epub
File Size
27.6 MiB

From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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