- Author
- Migoya, Francisco J
- Publisher
- John Wiley & Sons
- Language
- English
- Year
- 2008
- Page
- 440
- ISBN
- 9780470118665,0470118660
- File Type
- File Size
- 15.4 MiB
A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. Frozen Desserts Migoya, Francisco John Wiley & Sons IncPublication 2008/08/25Number of 440Binding HARDCOVERLibrary of 2007035515
show more...How to Download?!!!
Just click on START button on Telegram Bot