Salad Feasts: How to Assemble the Perfect Meal

The Wonderful Thing About Making A Salad Is That It’s A Relaxed, Stress-free Way Of Cooking, With Endless Possibilities For Customisation. By Simply Adding In A Handful Of Toasted Nuts, Something Sweet Like Sultanas, A Few Spoonfuls Of Chewy Grains Like Barley Or Spelt, Then A Crumbling Of Cheese; A Boring Salad Can Start To Look A Lot More Like Dinner. In Salad Feasts, Jessica Elliott Dennison Guides You Through The Art Of Creating The Perfect Meal With Over 60 Foolproof Recipes That Turn Salads Into Flavour-packed, Midweek Meals. From A Quick, 10-minute Radicchio, Stilton And Pear Salad, To The Slow Cooked Anchovy Roast Peppers With Smoky Tomato Beans, Each Recipe Provides Alternative Substitute Ingredients That Are Designed To Make Your Salad-making Flexible And Easy, No Matter The Season. Including Feasting Menus To Elevate Your Salads Into Occasion-worthy Spreads, As Well As A Basic Recipe Formula To Guide You, These Are Easy-to-assemble, Delicious Meals That Transform Ordinary Salads Into Extraordinary Feasts.