Introduction to Food Biotechnology
- Author
- Perry Johnson-Green (Author)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2002
- ISBN
- 9780849311529,9781315275703,9781351989435,9781466519428,9781420058383,9780815351108
- File Type
- pdf
- File Size
- 1.7 MiB
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