Ani's raw food kitchen easy, delectable living foods recipes

Ani's raw food kitchen easy, delectable living foods recipes

Author
Phyo, Ani
Publisher
De Capo Press
Language
English
Year
2007
Page
xv, 255 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
ISBN
9781600940002,1600940005
File Type
pdf
File Size
13.6 MiB

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

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