Canning, pickling and preserving: tools, techniques and recipes to enjoy fresh food all year-round
- Author
- Willis, Kimberley
- Publisher
- Knack
- Language
- English
- Year
- 2010
- Page
- xi, 244 pages : color illustrations ; 21 cm
- ISBN
- 9781599219509,1599219506
- File Type
- pdf
- File Size
- 30.4 MiB
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