The Random House book of herbs for cooking

The Random House book of herbs for cooking

Author
Phillips, RogerRix, Martyn
Publisher
Roger Phillips;Random House
Language
English
Edition
1st U.S. ed
Year
1998
Page
95 pages : color illustrations ; 21 cm
ISBN
9780375751936,0375751939
File Type
epub
File Size
6.9 MiB

A lavishly illustrated guide to herb gardening explains how to select and cultivate the best herbs for use in the kitchen, examining the various herbs, offering tips on herb cookery, and describing how to grow herbs in borders, pots, and window boxes. Original. 25,000 first printing.

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