Borsch, vodka and tears: food to drink with

Borsch, Vodka & Tears - A Tucked-away Polish-style Vodka Bar And Restaurant In Melbourne's South - Has Earned A Dedicated Following Since It Opened In 2000. This Book Is A Celebration Of The Food And Passion Behind This Melbourne Institution.the Book Is Split Into Three Chapters: Tears, Which Is The Story Of How The Restaurant Came About; Vodka, Which Is A Definitive Guide To Polish Vodkas, Vodka Tasting Notes And How To Match Food With Vodka, As Well As Recipes For The Restaurant's Most Popular Cocktails; And Borsch, Which Features Warming Polish Classics, Such As Cabbage Rolls, Blintze.