- Author
- Henk Maarse (Author)
- Publisher
- Routledge
- Edition
- 1
- Year
- 1991
- ISBN
- 9780824783907,9780203734285,9781351405348,9781351405331,9781351405355,9780367840952
- File Type
- File Size
- 34.5 MiB
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
show more...How to Download?!!!
Just click on START button on Telegram Bot