Quality and Grading of Carcasses of Meat Animals
- Author
- S. Morgan Jones (Author)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 1995
- ISBN
- 9780849350238,9781003068297,9781000141658,9781000120325,9781000098501
- File Type
- pdf
- File Size
- 31.6 MiB
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