Kombucha: The Miracle Fungus

The Kombucha culture is fermented with sweet tea to produce an effervescent drink, packed with vitamins, enzymes, minerals and organic acids. It's great for boosting the immune system and relieving the symptoms of a host of illnesses. Revised in response to readers' comments, this expanded edition of Tietze's informative book gives easy-to-follow home brewing instructions. Illustrations.