The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
- Author
- Cheryl Alters JamisonBill Jamison
- Publisher
- HarperCollins e-books
- Language
- English
- Year
- 2010
- Page
- 560
- ISBN
- 9780062039293,0060737840,0062039296
- File Type
- epub
- File Size
- 2.2 MiB
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