The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

Author: Cheryl Alters Jamison Bill Jamison
Publisher: HarperCollins e-books
Language: English
Year: 2010
Page: 560
ISBN: 9780062039293,0060737840,0062039296
File Type: epub
File Size: 2.2 MiB

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