Dip it: great party food to spread, spoon, and scoop

Dip it: great party food to spread, spoon, and scoop

Author
Rodgers, Rick
Publisher
HarperCollins;Morrow
Language
English
Edition
1st ed
Year
2002
Page
197 pages
ISBN
9780062031259,0060002239,9780060002237,0062031252
File Type
epub
File Size
1.9 MiB

A unique guide to dipping shares seventy-five recipes for a wide variety of dips and sauces, including onion dip, quacamole, curried chicken dip, and two-alarm salsa, among many others. By the author of .Dip .Rodgers, .Harpercollins..Publication .2002/05/01..Number of .208..Binding .HARDCOVER..Library of .2002141413

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