
A unique guide to dipping shares seventy-five recipes for a wide variety of dips and sauces, including onion dip, quacamole, curried chicken dip, and two-alarm salsa, among many others. By the author of .Dip .Rodgers, .Harpercollins..Publication .2002/05/01..Number of .208..Binding .HARDCOVER..Library of .2002141413
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