Salsas and tacos: Santa Fe School of Cooking

A Hot Little Book With Big Taste To Spice Up Your Meals. New Mexican Cuisine Is A Unique And Delicious Melting Pot Of Spanish, Mexican, Native American, And American Cowboy Cultures, Techniques, And Flavors. Susan Curtis, Founder Of The Santa Fe School Of Cooking, Brought Together A Team Of Powerhouse Cooking Instructors To Gather The Best And Boldest Recipes Ever To Fill A Tortilla. Enjoy Over 50 Recipes From Familiar Classics Like Roasted Tomato Salsa And Pork Carnitas Tacos To Fresh Takes Such As Creamy Chicken And Almond Tacos, Grapefruit-orange Salsa, Tomatillo-papaya Salsa, And Apple Pie Tacos. Growing Up On A Cattle Ranch In Idaho, Susan Curtisnew York Times And The Boston Globe. Susan Has Co-authored Several Cookbooks, Including The Santa Fe School Of Cooking Cookbook.