The world of Niagara wine

The world of Niagara wine

Author
Ripmeester, Michael RobertMackintosh, Phillip GordonFullerton, Christopher Adam
Publisher
Wilfrid Laurier University Press
Language
English
Year
2013
Page
xxiv, 353 pages : illustrations (some colour), maps (some colour), portraits (some colour) ; 23 cm
ISBN
9781554583607,9781554584062,9781554584055,1554583608,1554584051,155458406X
File Type
pdf
File Size
8.9 MiB

The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.
In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. Preface by Konrad Ejbich.

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