Salted and cured: savoring the culture, heritage, and flavor of America's preserved meats
- Author
- Roberts, Jeffrey P
- Publisher
- Chelsea Green Publishing
- Language
- English
- Year
- 2017
- Page
- ix, 275 pages) : illustrations (chiefly color
- ISBN
- 9781603586610,160358661X
- File Type
- epub
- File Size
- 8.0 MiB
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