Food Engineering Series: Handbook of Food Processing Equipment
- Author
- Saravacos, George
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 2nd Edition
- Year
- 2015
- Page
- 781
- ISBN
- 9783319250182,9783319250205,9780306472763,0306472767,9781461352129,1461352126,9781461507253,1461507251,9781461507260,146150726X,3319250183,3319250205
- File Type
- pdf
- File Size
- 8.4 MiB
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