The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author
- Ruhlman, Michael
- Publisher
- Scribner
- Language
- English
- Edition
- First Scribner trade pbk. edition
- Year
- 2010;2007
- Page
- 245 pages
- ISBN
- 9781416579229,1416579222
- File Type
- azw3
- File Size
- 360.0 KiB
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