Chemical Analysis of Food: Techniques and Applications
- Author
- Picó, Yolanda
- Publisher
- Elsevier Inc.;Academic Press
- Language
- English
- Edition
- 1st ed
- Year
- 2012
- Page
- xiv, 798 pages : illustrations ; 25 cm
- ISBN
- 9780123848628,9224442544,9780470742990,9017061715,8168796888,9780123848635,0123848628,0123848636,9780128101360,0128101369
- File Type
- epub
- File Size
- 13.5 MiB
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