Food contact materials analysis: mass spectrometry techniques
- Author
- Suman, Michele
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2019
- Page
- 274 pages
- ISBN
- 9781788012973,9781788011242,9781788017190,1788011244,1788012976,1788017196
- File Type
- pdf
- File Size
- 10.5 MiB
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