Food microbiology fundamentals and frontiers

Author
Michael P. Doyle & Francisco Diez-Gonzalez & Colin Hill
Publisher
Wiley; ASM Press
Language
English
Edition
5th edition
Year
2019
Page
xxii, 1093 Seiten
ISBN
9781555819965,1555819966
File Type
epub
File Size
12.9 MiB

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