Ani's raw food essentials: recipes and techniques for mastering the art of live food

Ani's raw food essentials: recipes and techniques for mastering the art of live food

Author
Phyo, Ani
Publisher
Da Capo life long
Language
English
Edition
1st Da Capo Press ed
Year
2010
Page
xxvii, 323 pages, 16 unnumbered pages of plates) : illustrations (some color
ISBN
9780738213774,0738213772
File Type
pdf
File Size
8.8 MiB

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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