Processing and impact on active components in food
- Author
- Preedy, Victor R
- Publisher
- Elsevier;AP
- Language
- English
- Edition
- First edition
- Year
- 2015
- Page
- xxiii, 699 pages : illustrations ; 29 cm
- ISBN
- 9780124046993,0124046991
- File Type
- pdf
- File Size
- 35.4 MiB
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