Statistical process control for the food industry: a guide for practitioners and managers
- Author
- Antony, JijuLim, Sarina Abdul Halim
- Publisher
- John Wiley & Sons
- Language
- English
- Year
- 2019
- Page
- xiv, 186 pages
- ISBN
- 9781119151999,1119151996,9781119152002,1119152003,9781119152019,1119152011
- File Type
- pdf
- File Size
- 5.3 MiB
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