Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling
- Author
- Pelzel, RaquelWeingarten, Matthew
- Publisher
- Storey Pub
- Language
- English
- Year
- 2012
- Page
- 256 pages : color illustrations ; 24 cm
- ISBN
- 9781603427272,1603427279
- File Type
- pdf
- File Size
- 37.3 MiB
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