Have Your Cake and Vegan Too

DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: •perfect moisture and texture •creamy frostings and fillings •simple substitutions for eggs and dairy •creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: ♥Black Forest ♥Chocolate Crumb ♥Snickerdoodle ♥Pumpkin Bundt ♥Torta Limone ♥Pineapple Upside-Down ♥Cardamom Cashew ♥Spumoni ♥Almond Mocha ♥Tuxedo