Engineering Properties of Foods
- Author
- Rao, M. A
- Publisher
- CRC Press
- Language
- English
- Year
- 2005
- Page
- 761 pages
- ISBN
- 9780429114199,9781420028805,9781280516832,1280516836,1420028804
- File Type
- pdf
- File Size
- 4.0 MiB
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