DNA techniques to verify food authenticity applications in food fraud
- Author
- Burns, MalcolmFoster, LucyWalker, Michael
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2020
- Page
- xxix, 325 pages illustrations 24 cm
- ISBN
- 9781788016025,9781788011785,9781788018975,1788011783
- File Type
- pdf
- File Size
- 9.6 MiB
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