Advances in Processing Technologies for Bio-based Nanosystems in Food
- Author
- Óscar L. Ramos (Editor)Ricardo N. Pereira (Editor)Miguel A. Cerqueria (Editor)José A. Teixeira (Editor)António A. Vicente (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2019
- ISBN
- 9781138037304,9781315177328,9781351710046,9781351710039,9781351710053
- File Type
- pdf
- File Size
- 15.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot