Chemistry's role in food production and sustainability: past and present
- Author
- American Chemical Society,American Chemical Society. Division of the History of Chemistry,Bopp, Alvin F.Eggleston, GillianOrna, Mary Virginia
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2019
- Page
- illustrations en couleur, cartes en couleur
- ISBN
- 9780841234277,9780841234284,0841234272
- File Type
- pdf
- File Size
- 23.4 MiB
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