Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

Author
Dennis Reynolds (Author)Karthikeyan Namasivayam (Author)
Publisher
CRC Press
Edition
1
Year
2006
ISBN
9781482282887,9781560221456,9781560221449,9781439847404,9780429180323
File Type
pdf
File Size
82.8 MiB

Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi

show more...

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book