Advanced bread and pastry: a professional approach
- Author
- Suas, MichelWing, Frank
- Publisher
- Delmar Cengage Learning
- Language
- English
- Year
- 2009
- Page
- xii, 1043 pages : color illustrations, map ; 29 cm
- ISBN
- 9781418011697,141801169X
- File Type
- pdf
- File Size
- 67.5 MiB
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