Flour water salt yeast: the fundamentals of artisan bread and pizza
- Author
- Weiner, Alan S.Forkish, Ken
- Publisher
- Potter;Ten Speed;Harmony;Rodale
- Language
- English
- Edition
- First edition
- Year
- 2012
- Page
- 265 pages : color illustrations ; 26 cm
- ISBN
- 9781607742746,9781607742739,160774273X,1607742748
- File Type
- azw3
- File Size
- 8.6 MiB
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