Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
- Author
- Sundaram Gunasekaran (Author)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2000
- ISBN
- 9780824704537,9781482270655,9781420029598,9780429082894,9780367840792
- File Type
- pdf
- File Size
- 31.4 MiB
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