Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
- Author
- The Editors at Americas Test Kitchen
- Publisher
- America's Test Kitchen
- Language
- English
- Year
- 2016
- Page
- 432 pages
- ISBN
- 9781940352602,1940352606
- File Type
- azw3
- File Size
- 99.8 MiB
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