Food Microbiology and Analytical Methods: New Technologies
- Author
- Mary Lou Tortorello (Author)Steven M. Gendel (Author)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 1997
- ISBN
- 9781482269833,9780824700874,9780585350264,9780429078101
- File Type
- pdf
- File Size
- 42.9 MiB
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